Clutch Brew
from $21.99
What do roast levels mean – and which should I choose?
Light roast: Bright, acidic, highlights origin flavors. More caffeine.
Medium roast: Balanced acidity and body. Popular and versatile
Dark roast:Bold, smoky, with lower acidity. Sometimes bitter.
Choose based on flavor preference, not caffeine myths—light roasts actually retain more caffeine than dark!
Do you offer wholesale beans?
Yes! Send us an email for wholesale information.
How should I choose specialty coffee for my brewing method?
- Espresso: Medium-dark roast beans from regions like Latin America or East Africa.
- Cold Brew: Medium to dark roasts with chocolate, nutty, or caramel notes.
- French Press: Medium-dark to dark roasts with bold flavors.
- Pour Over: Light to medium-light roasts with bright acidity and complex flavors.
* These are just a general idea of what most people use but you can enjoy and coffee for any type of brewing method that you enjoy and prefer.
How should I store coffee beans to keep them fresh?
Keep beans in an airtight container away from light, heat, moisture, and air. Avoid the fridge or freezer (unless freezing long-term in vacuum-sealed bags). Use beans within 2–4 weeks of opening for optimal flavor.